Heartland Bagels – New York, NY: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (718) 761-4289 to check today's hours. Know the hours? Send them to us.

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2311 Richmond Ave, New York, NY 10314

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Address2311 Richmond Ave, New York, NY 10314

Phone(718) 761-4289

StyleKosher bakery

CountyRichmond County

Time zoneEastern Time

From city center14 mi southwest

About Heartland Bagels

Heartland Bagels serves New York from 2311 Richmond Ave, roughly 14 mi from downtown New York, heading southwest. Its listing also places it among bagel shops.

New York has 1,497 places on our map that bake or sell fresh pastry, and this is one of them — about one per 5,663 people living in the city. Nearest alternative: Country Donuts & Muffins at 2339 Richmond Ave, less than 0.1 mi away.

Hours were not published with this listing. Most kosher bakerys in New York open in the early morning, but phoning (718) 761-4289 first is a good idea.

Kosher products are noted on the listing.

Services and amenities

Kosher

At a glance

Listed as	Bagel shop and Kosher bakery
Bakeries in New York	1,497
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a kosher bakery like this one — the bakery's own selection may differ.

Full menu

Challah & Breads

Egg ChallahSix-strand braided loaf rich with eggs and oil, golden and glossy outside with a feathery interior; typically pareve.
Water ChallahEggless braided Shabbat loaf made with flour, water, oil and a touch of sugar, lighter in color with a chewier bite.
Whole Wheat ChallahBraided challah made with whole wheat flour and honey, nuttier and heartier than the classic, often topped with oats or sesame.
Challah RollsIndividual knotted challah rolls with a shiny egg-washed top, sized for one person at the Shabbat table.

Pareve Cakes & Babka

Honey CakeDark, spiced loaf made with honey, coffee and warm spices; a pareve staple that stays moist for days.
Pareve Sponge RollLight sponge rolled around jam or non-dairy cream, sliced into pinwheels for buffets and simchas.
Carrot CakeOil-based spiced cake with shredded carrots and walnuts, often topped with a pareve frosting for meat-meal desserts.
Pareve Chocolate BabkaSwirled yeast loaf with a deep cocoa filling, made without butter or milk so it can follow a meat meal.

Dairy Pastries & Cakes

Dairy Cheese DanishButtery laminated pastry with a sweet cheese filling, marked dairy and popular for Shavuot and brunch.
CheesecakeRich, creamy cheesecake on a cookie crust, a centerpiece of Shavuot celebrations and dairy kiddush tables.
Butter RugelachCream cheese and butter dough rolled around chocolate or cinnamon-nut filling, baked into tender, flaky crescents.
Dairy Chocolate BabkaBabka made with real butter and milk for a softer, richer crumb than the pareve version, layered with chocolate.